I made the mistake of sharing with my wife and they disappeared quickly! INSTRUCTIONS. Add cashews and fold gently until all of the cashews are evenly coated. My secrets for making wholesome meals you'll WANT to eat. Once you try them, you will realize it is the only feasible method of consumption. So easy and so tasty. 1. Even after they are cooled, the cashews will stick together a bit but are easy to separate. Try my Whipped Feta Crostini, Thai Spice Crispy Edamame, or Caramel Apple Cheesecake Dip. Break them apart as needed (or just eat two cashews stuck together instead of one!) This easy recipe takes only 10 minutes of active effort and is a perfect party appetizer and makes a great gift. Set aside. I cannot express enough, my love for cashews. The Well Plated Cookbook is now available! In a medium bowl, whisk together the honey, oil, mustard, salt, and paprika. Thank you so much for taking time to share your review. Feel free to adjust seasonings to your liking. Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out. These babies are ADDICTIVE. When Honey Mustard Roasted Cashews are on the line, there’s no telling how I, er, the other guests, may behave. Now that I’ve distracted you with shiny objects, it’s appropriate to confess that I have never particularly cared for cashews. Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Single. Check frequently starting at the 10-minute mark to ensure the nuts do not burn. Check after 10 minutes to stir regularly to ensure even toasting. Your email address will not be published. Sweet honey and savory dry mustard coat our cashews in a golden cloak of flavor that transforms them from bland to brilliant. That is EXACTLY what I did with my bowl of these! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Looking for more easy, addictive appetizer recipes? In a bowl, wisk together the honey, vegetable oil and mustard powder. Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Required fields are marked *. I like your style :-). We always have a huge tub of it in our pantry. Transform them into Honey Mustard Roasted Cashews instead! I love snacking on almonds, walnuts, peanuts, and yes – cashews! My hubs and his buddies are down in the basement playing some friendly poker! To give Honey Mustard Roasted Cashews extra depth, I added smoked paprika and a pinch of cayenne. I can’t stay away either Julie! This recipe is also nice for peanuts, almonds, walnuts, etc. Spread the nuts into a single layer on the prepared baking sheet. Remove from oven, allow to cool, and store in an airtight container. Pinned. Add cashews and fold gently until all of the cashews are evenly coated. Really is a great taste and mouthfeel of the softer pecans/cashews mixed with the crunchy edamame and pepitas. Honey Mustard Roasted Cashews are sweet, salty, a little smokey, and absolutely addictive. Remove from oven and cool. 4. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. These look awesome Erin! What the Bedazzler did for the denim of the ‘70s, honey mustard will do for your cashews, except that Honey Mustard Roasted Cashews are fairly classy, and you can’t buy them off of an infomercial. I just cracked up!!! I love to know what you are making! Nov 13, 2015 - Roasted cashews with a sweet, salty, and smokey honey mustard glaze. Create an account to easily save your favorite projects and tutorials. Oh mah goodness. Total crowd pleaser! While the other party guests pick through the mixed nuts to fish out every last cashew, I happily swoop in for the neglected almonds, peanuts, and even Brazil nuts. Your grilled cheese lacks pizzazz? No acid wash denim jacket is safe. If the honey is very thick, microwave it for a couple of seconds to make it thinner, this will be a better coating for the cashews. Total Carbohydrate I had some leftover nuts saved in the freezer from holiday baking…got those babies out and whipped this recipe right up! It also makes a really nice gift -- just put it in a pretty jar with a ribbon. Honey Mustard Roasted Cashews are best eaten by the generous handful. I came up with this recipe because I love honey mustard pretzels and I love cashews -- so it just made sense to see if I could successfully combine the two. And for some reason, I can’t say ‘bedazzler’ without doing jazz hands … Honey Mustard Roasted Cashews are best eaten by the generous handful. Once they are cooled, Honey Mustard Roasted Cashews will keep in an airtight container at room temperature for up to 1 week. Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside. Leah, I’m so pumped that you tried (and loved!) Fries tasting bland? Check after 10 minutes to stir regularly to ensure even toasting. Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Give it a smear of honey mustard. Where yummy food is made, boys follow, lol. The smokiness is subtle and the cayenne throws a surprise little kick at the end. Dunk ‘em in honey mustard. I don’t even want to wait the 25 minutes to make these! Add in the cashews and toss to coat. Bake for 13-18 minutes, tossing the nuts at the 5 minute intervals to ensure they cooked evenly. 2 cups raw whole cashews. If I am slow to respond to your questions and comments, please bear with me. 26.6 g In a medium bowl, whisk together the honey, oil, mustard, salt, and paprika. You are hilarious!!! Makes my day! In a bowl, stir together the honey, olive oil, mustard, red pepper flakes, and salt. Cashews sitting lamely in the nut bowl? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. A sweet and tangy snack. The entire process takes less than 10 minutes of active effort, and the results are outrageously addictive. Time. This easy, addictive appetizer takes only 10 minutes of effort and makes a great gift too. But he’ll gobble them up and I don’t have to worry about him putting on too much weight. Honey mustard is the Bedazzler of foods. Your email address will not be published. 2. Thanks for sharing! Unless of course that cashew is a Honey Mustard Roasted Cashew, in which case my elbows are pointy, and I dare you to interfere with my quest to reach the nut bowl first. The heat from the cayenne paired with the sweet honey – I want to eat them now! Add in the cashews and toss to coat. They are not only tasty on their own, but they are an amazing base for countless sauces, dips and spreads. I’m probably stuffing my face with Honey Mustard Cashews and will get back to you as soon as I can get my head out of the nut bowl. Wishing you all a very happy holiday! Finally, watch out for the pointy elbows. I can’t wait to make these!! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Oh yum! I hope your husband loves them, and that he shares too :-), © 2010 - 2020 Well Plated by Erin. I love cashews and amped up with Honey Mustard I know I wouldn’t be able to keep my hands off them! The result is a salty-sweet-spicy-smoky blend that, when tossed and roasted with buttery cashews, creates an irresistible nutty munchie. these recipe! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! :) Perfect as is or as a crunchy, flavourful addition to a nice salad. But these sound sooo good!) Aren’t those cashews just the most deadly delicious things? Not to mention cheeses as well. I love snacking on roasted nuts and these cashews sound fantastic with honey mustard! Forget dainty nibbling—pile your plate and stuff your pockets before the other party guests beat you to it. Hope you had a wonderful holiday with your family and Happy New Year! I think you just solidified your basement as the favorite place for game night. I remember you had posted this recipe and stored it away in my memory bank. Yes, friends: I will choose the awkwardly large Brazil nut over the cashew. My Christmas present to my husband, I know I’m cheap. (oven temperatures may vary so keep an eye on them). The bedazzler!!! Disclosure & Privacy Policy. Pinning!! WELCOME! Forget the six easy payments of $9.99—all we need is a few simple ingredients and our ovens. Notify me of replies to my comment via email. 8 %, tablespoon vegetable oil (canola, sunflower, etc.). Ben and I will be heading south to Kansas to celebrate Christmas with my family, and I’ll be taking a little time off from blogging. By the way, do you have any idea how many Bedazzler options are available on Amazon? 3. I want to dig in and eat until the bowl is empty. Instructions. The honey makes for a unique candy crunch. Forget dainty nibbling—pile your … (I should also note, I’m totally not hungry – we just finished dinner! My husband, I can ’ t be able to keep my hands off them holiday with family. Easy, addictive appetizer takes only 10 minutes to stir regularly to ensure even toasting to 375 degrees Line! Mission to save you time and dishes yummy food is made, boys follow, lol is! G 8 %, tablespoon vegetable oil ( canola, sunflower, etc..... Store in an airtight container about him putting on too much weight I know I ’... A photo, and smokey honey mustard Roasted cashews extra depth, I think just. Guests beat you to it salt, and that he shares too: - ), 2010. 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